Pan-fried filet mignon

Overview

How to cook Pan-fried filet mignon at home

Tags

• hot dishes
• asparagus
• filet mignon
• pasta
• black pepper
• salt
• steak sauce

Ingredients

Steps

1. 1 Add a little salt and black pepper to the steak, fry until both sides change color, adjust to your favorite taste, pour steak sauce on it and serve.

   

2. 2 Blanch asparagus and rinse.

   

3. 3 Fry over low heat until it changes color slightly.

   

4. 4 To put it on the plate, I fried it until it was medium rare. It was too raw for me.