Pork Dumplings with Shepherd's Purse and Bamboo Shoots
Overview
The Chinese New Year is coming soon. I went through the refrigerator and found some ingredients that have been hidden for a long time. Let’s eat them quickly. Otherwise, the release of New Year’s goods will be delayed. Not as delicious as dumplings. I haven’t made dumplings at home for a long time. I’m going to practice my skills first, and I also plan to buy some fresh ingredients and pack them for quick freezing.
Tags
Ingredients
Steps
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The ingredients picture has been weighed honestly for future estimation and for everyone’s reference.
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Slowly add water to the flour and use chopsticks to stir into a fluffy consistency.
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Knead into smooth dough
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Cut into cubes again,
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Tear the lamb tail bamboo shoots into thin strips and then cut into cubes
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Cut into cubes again,
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The shepherd's purse is also cut into pieces
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Shepherd's purse, pork and bamboo shoots are chopped into fillings
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Place in a cooking bowl, add cooking wine, sesame oil, and salt, mix well and set aside
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I rolled out a large piece of leather several times and used a dried fruit bottle cap to cut out a round shape
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Add stuffing
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Pinch in the middle
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Pinch the two corners first, make the side closest to your body shorter and the outer side longer, just pinch the outer fold
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Everything that comes out of the big leather buckle is wrapped
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Knead the remaining scraps together again, cut into small pieces, roll them out and wrap them up one by one
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Boil water, add a little salt to the water and add the dumplings. When it boils, add cold water and boil again
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Put appropriate amount of dried shrimps and green onions, light soy sauce and lard in the soup bowl. Pour in boiling water, add cooked dumplings and eat while hot.
