"Hakka tea"!

Overview

Leicha--is a traditional food culture of the Hakka people. It has the functions of producing body fluids and quenching thirst, preventing wind and heat, reducing abdominal distension and aiding digestion. Its eating method changes with the customs and habits of various places. What is introduced here is Hakka Leicha in Jiexi.

Tags

• private kitchen
• coriander
• green tea
• mint
• perilla
• roasted peanuts
• roasted sesame seeds

Ingredients

Steps

1. 1 Wash and chop the perilla, mint, and coriander (with roots), stir-fry in a pot and set aside.

   

2. 2 Put the green tea, sesame seeds, and peanuts into the tea bowl, add a little water and crush them with a tea stick. Pour in the fried coriander, etc., and beat them together into a puree.

   

3. 3 Add a little salt and rinse with the freshly boiled water.

   

4. 4 There are several ways to eat Leicha. Stir-fry a few vegetables, shrimps, soybeans, adzuki beans, cabbage grains, and cooked peanuts and soak them with rice to make a rice bowl.

   

5. 5 It is also a delicacy that Hakka people must eat almost every day in summer.