Snail cookies

Overview

I always thought that cookies are round, all kinds of round! This snail made my eyes shine. The shape is actually not complicated. With a little thought, I added a line under the ordinary cookie and it turned into a cute snail! Variety of pasta! There are always variations! That's what fascinates me.

Tags

• baking
• children
• afternoon tea
• cookies
• baking powder
• butter
• cake flour
• cocoa powder
• milk powder
• whole eggs
• black sesame
• milk
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar

   

2. 2 Beat with a whisk until slightly white

   

3. 3 .Add the beaten whole egg liquid in batches, beat evenly, add milk, and beat again evenly

   

4. 4 Sift in milk powder, baking powder and cake flour

   

5. 5 Use a spatula to stir evenly

   

6. 6 Divide the mixed batter into two parts according to the ratio of 1:3. Add cocoa powder to the larger part and mix well

   

7. 7 Put them into piping bags separately

   

8. 8 Extrude the cocoa powder into a circular spiral pattern on the baking sheet to make a snail shell. Use the original batter to squeeze out a half-circle of thin strips under the cocoa dough, and cut out the snail's body. Use black sesame seeds to make eyes, put them in the preheated oven and bake at 170 degrees for 15 minutes. Turn off the heat and bake for another 10 minutes