Steamed Pork Ribs with Fried Potatoes

Overview

How to cook Steamed Pork Ribs with Fried Potatoes at home

Tags

• private kitchen
• cooking wine
• garlic
• glutinous rice flour
• jingzhongpai
• old soy sauce
• onions
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs and cut into small pieces and drain the water.

   

2. 2 Add salt, dark soy sauce, cooking wine, minced ginger and garlic to the pork ribs, then add glutinous rice flour and stir together to marinate.

   

3. 3 Peel and wash the potatoes and cut them into chunks. Rinse out the starch and put it into a pot, cook for seven minutes, remove and drain.

   

4. 4 Put the drained potatoes into a hot oil pan and fry until the surface is golden brown. Remove from the pan and place on an iron plate.

   

5. 5 Place potatoes on the bottom, rice noodles and meat on top, then put it into the steamer and steam for half an hour.

   

6. 6 Remove from the pan and sprinkle with chopped green onion and serve.