Pineapple Shrimp Balls

Overview

How to cook Pineapple Shrimp Balls at home

Tags

• hot dishes
• home cooking
• cooking wine
• fish tofu
• fresh shrimp
• olive oil
• refined salt
• white sugar
• ketchup
• pepper
• pineapple

Ingredients

Steps

1. 1 Peel and open the backs of fresh shrimps.

   

2. 2 Add refined salt, pepper, and cooking wine, mix well, and marinate for 15 minutes to remove the fishy smell.

   

3. 3 Cut the fish tofu into pieces similar to the size of shrimp balls.

   

4. 4 Cut pineapple into small pieces (soak fresh pineapple in light salt water for half an hour).

   

5. 5 Heat the pan with oil and fry the shrimp balls.

   

6. 6 Add fish tofu slices, add sugar and tomato sauce and stir-fry evenly.

   

7. 7 Finally add the pineapple chunks and stir-fry.