Morel mushroom and pork bone soup

Overview

Morels clear away heat and detoxify, while agarwood nourishes yin and moisturizes the lungs! A beautiful combination of the two! This soup has a fragrant fungus flavor, is delicious and not greasy...

Tags

• soups
• morels
• pork bones
• stone oak

Ingredients

Steps

1. 1 Wash the pork bones! Soak the morels and morels. I soaked the morels and morels together

   

2. 2 Pour the s'mores into the casserole!

   

3. 3 Pour in the pork bones too! Turn up the heat and bring to a boil, then turn down the heat and simmer for an hour and a half until all the stone oak is stretched!