Beer braised pork

Beer braised pork

Overview

My daughter likes to eat meat, but people say that braised pork is not as delicious as restaurants, so I searched for recipes and made my own, similar to Dongpo pork. My daughter said it was very delicious and almost melted in her mouth.

Tags

Ingredients

Steps

  1. Add water, green onions and ginger, stir it in, and boil the pot for five minutes

    Beer braised pork step 1

  2. Use star anise, green onion and ginger to lay the bottom of the casserole

    Beer braised pork step 2

  3. Broken pork belly

    Beer braised pork step 3

  4. Cut into pieces

    Beer braised pork step 4

  5. Put the meat slices face down into the casserole

    Beer braised pork step 5

  6. Add rock sugar

    Beer braised pork step 6

  7. Add soy sauce for a very fresh taste

    Beer braised pork step 7

  8. Add beer, not a drop of water

    Beer braised pork step 8

  9. Cover and bring to a boil

    Beer braised pork step 9

  10. Open the pot and skim, cover it for two hours, it must be two hours

    Beer braised pork step 10

  11. Put the meat slices face up into the bowl

    Beer braised pork step 11

  12. Steam in a steamer for an hour so that the meat will become firmer and taste better

    Beer braised pork step 12

  13. Add a little wet starch to the remaining soup in the casserole to thicken it, and pour it over the steamed meat

    Beer braised pork step 13

  14. Sprinkle some shredded green onions

    Beer braised pork step 14

  15. Do you have an appetite?

    Beer braised pork step 15