Whole grain pancakes

Overview

I like pancakes, but my stomach is weak and I can’t enjoy the pancakes outside. Haha, then make it yourself.

Mix half of mung bean noodles and half of whole wheat noodles. Slowly add water to form a thick and appropriate batter. Mix it five minutes in advance and let it wake up for a while.
Chop cilantro.
Chop green onions.
Add a few drops of oil and fry the sausage until golden brown.
Put a little oil in the electric baking pan, take two ladles of batter, pour it into the electric baking pan, and turn the electric baking pan to make the batter form a thin and even round cake.
When the round cake becomes transparent, crack in two eggs and spread evenly over the entire cake surface with chopsticks.
While the eggs have not set yet, sprinkle in the coriander.
Sprinkle in white and green scallions. Close the lid of the electric pan and simmer for one minute.
After the eggs are set, turn over and spread evenly with miso.
Spread garlic chili sauce
Add fried sausage.
Fold back left and right.
Fold it in half again, put it on a plate and eat.