Cranberry Raisin Milk Toast

Overview

The inspiration for this bread came from my son-in-law. When my daughter bought a piece of bread like this from the mall, I criticized it and talked about a lot of additives. They said that my husband likes to eat this kind of bread. I immediately got the instructions and mixed up the ingredients myself to make a recipe. My daughter brought it to her son-in-law and as soon as she took a bite, she said it tasted better than the original one. His daughter proudly told him that this was made by your mother-in-law, and it was absolutely healthy food. The Chinese method is superior to other methods in terms of taste and procedure. Making bread with the Chinese method feels more like making bread. The soft, delicate and anti-aging medium method bread is very suitable for office workers with small family members.

Tags

• baking
• toast
• teenagers
• bread flour
• butter
• egg liquid
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the Chinese ingredients together and knead them evenly

   

2. 2 Let it rise in a warm place until it swells to about 4 times in size and then subsides

   

3. 3 Cut the Chinese seeds into small pieces and put them in the bread machine with other ingredients except butter in the main dough. Start the bread machine and perform a chewing process

   

4. 4 Soak cranberries and raisins in warm water for 1 hour in advance, drain the water and dry with kitchen paper.

   

5. 5 When the gluten expands and a rough film can be pulled out, turn off the bread machine.

   

6. 6 Add butter and start the bread machine again

   

7. 7 Beat until the thin and transparent gloves are completely pulled out

   

8. 8 Put the processed dried fruits into the bucket

   

9. 9 Until the dried fruit is wrapped in dough

   

10. 10 Turn on the fermentation function of the bread machine and ferment until it doubles in size or place it in a warm place to ferment.

    

11. 11 Take out the exhaust and round it

    

12. 12 Divide the dough into three equal-sized pieces, roll into balls and rest for 20 minutes.

    

13. 13 Roll the rested dough into an oval shape

    

14. 14 After turning it over, roll it into a roll from the wide edge from top to bottom and let it rest for 10-15 minutes.

    

15. 15 After relaxing, shape into long strips

    

16. 16 Staggered together

    

17. 17 Braid the hair from the middle to the two sides to form a 3-strand braid.

    

18. 18 Stack 1/3 of the dough toward the middle, press it a few times with your hands to expel the air into the toast mold, and place it in a warm and humid place for final fermentation.

    

19. 19 Finally ferment until 8 portions are full, brush the surface with egg wash

    

20. 20 Preheat the oven to 180 degrees, 175 degrees, lower layer, upper and lower heat, about 35 minutes. Immediately after taking it out of the oven, unmold it and let it cool on a baking sheet.