Simple home-cooked side dishes---garlic scrambled eggs

Overview

Garlic has the functions of removing fat and reducing blood pressure, digesting food, relieving qi and swelling, improving immunity, treating headaches and dizziness, suppressing cancer and tumors, anti-aging and anti-radiation. It is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Especially in winter, eating some garlic regularly can improve the body's immunity.... This home-cooked side dish uses very simple ingredients, but it tastes good. . . .

Tags

• hot dishes
• egg
• garlic yellow
• salt

Ingredients

Steps

1. 1 Wash the garlic and set aside.

   

2. 2 Cut the garlic into sections and break the eggs into a bowl.

   

3. 3 Heat oil in a pan.

   

4. 4 Add the beaten egg mixture evenly.

   

5. 5 Fry the eggs into chunks.

   

6. 6 Add the garlic and stir-fry.

   

7. 7 After the garlic is cooked, add salt to taste.

   

8. 8 Simple side dishes are ready.