Fried fish

Overview

How to cook Fried fish at home

Wash and slice the fish, and chop some minced ginger.
Add minced ginger, light soy sauce, salt, cooking wine, and oil into the fish fillets.
Gently spread it evenly with your hands and marinate for ten minutes.
Chop the ginger and garlic cloves, cut the green pepper first, then cut into strips, and dice the small red pepper.
Heat oil in a pan, add garlic and sauté until fragrant.
Add the fish fillets and stir-fry until the fish pieces change color and take off.
Put some more oil in the pot, add green pepper and small red pepper and fry for a while.
Pour over the fish fillets and stir-fry evenly, add a little light soy sauce, an appropriate amount of salt and chicken essence and stir-fry evenly.
Done. It smells so good.