Twice cooked cabbage
Overview
How to cook Twice cooked cabbage at home
Tags
Ingredients
Steps
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Tear cabbage into pieces
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Boil the pork belly first
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Pour oil into the pot, enough to cover the cabbage. When the oil is hot, put the meat in and fry for a while, then add the cabbage and stir. After the cabbage bubbles, pour out the excess oil. Add the bean paste in the pot, add the cabbage and pork belly and stir-fry. Add a little water to prevent the pot from drying out. Then add sugar and chicken essence. Add some Laoganma when it is about to come out of the pot.
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Plate
