Tomato rice bowl
Overview
When my children take pinyin classes during the holidays, I need to prepare a good meal, eat it when they get home, and go to bed after eating, otherwise I will have no energy in the afternoon. The little girl has always had the habit of taking naps, and she will enter school in the second half of the year. What should I do? I'm going too far, I'm going too far. Niuer loves rice, especially rice. You said dad loves noodles so much, why does Niuer love rice so much? Arrange mom’s rice in the morning, okay, let’s keep it simple today and eat tomatoes and scrambled eggs. Some time ago, Niuer asked her mother what a rice bowl is. Today we will serve it in this way to let Niuer understand what a rice bowl is. Hehe. Scrambled eggs with tomatoes cannot be more homely. This perfect combination has captured the hearts of many people. Do you often have it at home? Each family has its own way of doing it, and the discussion about whether to add sugar to tomato scrambled eggs has been heated. In fact, it’s up to you whether to add sugar or not, what do you think? It's entirely up to you which flavor you like. Home cooking is even more so. The most interesting thing is that my niece was very surprised when she saw this question and asked me: Aunt, do you need to add sugar to tomatoes and scrambled eggs? I smiled and said: The tomatoes and eggs I fried have sugar in them, just a little bit. Niu'er was particularly surprised. What would happen if Niu'er participated in the discussion? For today’s dish, I will write down all the details that I think need to be paid attention to, and learn from each other. The more homely it is, the better it will be. Ingredients: Tomatoes, one egg and three eggs (the weight is so large that the ratio is one to one) Ingredients: Spring onions Seasonings: Salt, sugar and cooking oil (I like the simplest seasoning for this dish. A little bit of sugar is needed, the kind that doesn’t taste sweet) Method: 1. Ingredients picture. 2. Make a cross on the top of the tomatoes, blanch them in boiling water and peel them. Personally, I feel like peeling it, because it would be very annoying to eat without the peel, and I would vomit while eating it. 3. Cut tomatoes into cubes and add eggs to the dish. 4. Pour oil into the pan. I like to use camellia oil or high-quality blended oil. The fried egg whites will be refreshing and fragrant. Fry the eggs and pour them out. 5. Add a little oil and sauté the chopped green onions. 6. Add tomatoes and fry until soft. 7. Return the eggs to the pot, mix evenly, and stir-fry over low heat until the flavors of the eggs and tomatoes are fully blended. Add a little sugar, then salt, mix well and serve. 8. After the rice is steamed, open the pot to release the steam, so that the rice grains are loose and the taste is particularly good. 9. Okay, let’s eat. Special note, I don’t like too much soup, so I didn’t see the soup.
Tags
Ingredients
Steps
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Material diagram.
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Make a cross on the top of the tomatoes, blanch them in boiling water and peel them. Personally, I feel like peeling it, because it would be very annoying to eat without the peel, and I would vomit while eating it.
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Cut tomatoes into cubes and add eggs to the dish.
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Pour oil into the pan. I like to use camellia oil or high-quality blended oil. The fried egg whites will be refreshing and fragrant. Fry the eggs and pour them out.
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Add a little oil and sauté the chopped green onions.
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Fry tomatoes until soft.
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Return the eggs to the pan, mix evenly, and stir-fry over low heat until the flavors of the eggs and tomatoes are fully blended. Add a little sugar, then salt, mix well and serve. After the rice is steamed, open the pot to release the steam, so that the rice grains are loose and the taste is particularly good. Okay, let’s eat. Special note, I don’t like too much soup, so I didn’t see the soup.
