Homemade potato chips

Overview

1. Peel and slice the potatoes, and chop a little minced garlic, chopped green onion and pepper. 2. Turn on the heat and wait until the oil is hot. Put the chopped green onion, minced garlic and chili into the pot until fragrant, then add a spoonful of soy sauce and stir-fry until fragrant. 3. Add the potato slices and stir-fry. Be careful to add some water while frying to avoid burning the pot. 4. After frying, add appropriate amount of salt and MSG, and it is ready to use. Note: The chili pepper can be dried or fresh according to your own taste.

Tags

• hot dishes
• chili
• msg
• potato chips
• chopped green onion

Ingredients

Steps

1. 1 Peel and slice the potatoes, and chop a little minced garlic, chopped green onion and pepper. 2. Turn on the heat and wait until the oil is hot. Put the chopped green onion, minced garlic and chili into the pot until fragrant, then add a spoonful of soy sauce and stir-fry until fragrant.

   

2. 2 Add the potato slices and stir-fry. Be careful to add some water while frying to avoid burning the pot.

   

3. 3 After frying, add appropriate amount of salt and MSG, and it is ready to use. Note: "The chili pepper can be dried or fresh according to your own taste. Although it doesn't look good, it still tastes good. Please don't criticize me.