Fruit cold vegetable cake. (Lithops)
Overview
Fruit cold vegetable cake. This is my first time trying to make this with Lithops. It takes shape very quickly and I feel a sense of accomplishment. In the end, Zhang couldn’t bear to eat it just because of the color! By the way, brag, it certainly tastes much better than the ones sold outside!
Tags
Ingredients
Steps
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This Lithops was bought at the non-staple food market. 30 yuan per tael, the difference is 20 yuan. Later I saw that Magnum Bao was on sale, and I regretted it so much. It’s only around 10, so I won’t buy it physically in the future.
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Wash them well and add some white vinegar to remove the fishy smell and make them taste crisper. Put the pressure cooker into high pressure and press for 10 minutes.
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Pour it out and use gauze when filtering.
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After filtering, the residue can be poured back into the pot, add water and press again. Generally, this kind of stone grass can be used 2-3 times. Don't make money, don't waste it.
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I added 3 kinds of fruits. Taste is at your own discretion. I was thinking of sharing it with my neighbors and friends, so I used disposable bowls.
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I also prepared fruit jelly shells.
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Because I did it in the middle of the night, I was very nervous. I was afraid that it wouldn’t be the first time I did it. When I woke up in the morning, I saw that it had already taken shape. I was so happy! Put it in the refrigerator immediately.
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When I poured it out, I was really impressed by the color! Like it! Excited. The taste is super smooth. I added powdered sugar to eat it. You can add whatever you like, such as honey, mint, etc.
