Portuguese egg tart
Overview
Most girls have the same love for egg tarts as me. Now we can make our own egg tarts after buying them. It’s so happy. Even if we make too many and give them away, sharing them with others makes us happier!
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Ingredients
Steps
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I prepared the materials and was so anxious to do the previous steps that I didn’t take any pictures.
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Put the milk and light cream into a small pot, add sugar, heat it briefly, then turn off the heat and stir evenly.
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After cooling, add the beaten egg yolks, mix well, then sift in the flour, and gently press it evenly with your hands.
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Pour the mixed egg tart liquid into the egg tart shell eight-quarters full and place it in the preheated oven.
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Bake at 200 degrees for 20 minutes, adjust the oven temperature according to the temperament of your own oven.
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Bake until there are slightly burnt spots on the surface.
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Finished product.
