Potato powder with tomato sauce

Overview

My daughter loves to eat potato noodles on the street. My brother brought this from the north. I can make it myself. It’s great. Added some mushrooms, vegetables and quail eggs, which is very nutritious. Ingredients: 200 grams of potato vermicelli, 150 grams of lean meat, 50 grams of quail eggs, 50 grams of green vegetables, 5 grams of dried black fungus Ingredients: 10 grams of ginger, 5 grams of green onions, 50 grams of tomato paste, 1 tablespoon of white vinegar, 2 tablespoons of light soy sauce, 2 grams of refined salt

Tags

• hot dishes
• old man
• yunnan cuisine
• fast food
• dried black fungus
• green vegetables
• lean meat
• light soy sauce
• onions
• potato vermicelli
• quail eggs
• refined salt
• ginger
• ketchup

Ingredients

Steps

1. 1 Soak potato flour in warm water.

   

2. 2 Cut lean meat into small slices.

   

3. 3 Black fungus soaked hair.

   

4. 4 Boil the quail eggs, remove the shells, and chop the ginger and green onions.

   

5. 5 Add oil to the pot and sauté the ginger and green onions until fragrant.

   

6. 6 Add tomato paste and stir-fry.

   

7. 7 Add appropriate amount of boiling water or bone broth.

   

8. 8 After boiling, add potato powder.

   

9. 9 Add the meat slices and pull them apart, add white vinegar and light soy sauce.

   

10. 10 Finally add black fungus and green vegetables and cook.

    

11. 11 Add salt to taste, sprinkle with chopped green onion, and serve.