Donkey Rolling (microwave version and steamer version)

Donkey Rolling (microwave version and steamer version)

Overview

Donkey rolling, a famous snack in Beijing. In fact, the method is very simple. As long as the proportion of water and noodles is well controlled, the ones you make by yourself will be more delicious than those from famous stores outside. In order to provide more accurate and detailed recipes for friends who want to try it, I specially made the donkey rolling in two ways: the microwave version and the steamer version.

Tags

Ingredients

Steps

  1. Add water to glutinous rice flour to make a batter

    Donkey Rolling (microwave version and steamer version) step 1

  2. It looks relatively sparse

    Donkey Rolling (microwave version and steamer version) step 2

  3. Add a little cooking oil, just a tablespoonful.

    Donkey Rolling (microwave version and steamer version) step 3

  4. Method 1: Put it in the microwave and use high heat for 2 minutes, then turn to medium heat for 1 minute; Method 2: Put the steamer in the steamer and steam for 15 minutes.

    Donkey Rolling (microwave version and steamer version) step 4

  5. When the batter is first taken out of the microwave, the color and texture are uneven, and some places look uncooked. Just stir it and it will be fine. The texture of the steamed dough is similar to that of microwave oven, slightly softer.

    Donkey Rolling (microwave version and steamer version) step 5

  6. The red bean paste I bought ready-made is a little dry, like dried yellow bean paste. I added a little hot water to dilute it

    Donkey Rolling (microwave version and steamer version) step 6

  7. Stir-fry the soybean noodles in a wok for 2 or 3 minutes on low heat until you can smell the aroma of the soybeans

    Donkey Rolling (microwave version and steamer version) step 7

  8. Let the soybean noodles cool and spread them on the board

    Donkey Rolling (microwave version and steamer version) step 8

  9. Place the slightly cooled glutinous rice balls

    Donkey Rolling (microwave version and steamer version) step 9

  10. The outside of the glutinous rice balls is also sprinkled with soybean flour. This stuff is very sticky, like a rubber band. It can be pressed into flakes with your hands

    Donkey Rolling (microwave version and steamer version) step 10

  11. Spread the red bean paste - it’s not easy to spread because there are bean noodles on the dough and the red bean paste is not easy to adhere to. You have to be patient if you are greedy, haha

    Donkey Rolling (microwave version and steamer version) step 11

  12. It will be easy after that, roll up the dough

    Donkey Rolling (microwave version and steamer version) step 12

  13. Cut into pieces

    Donkey Rolling (microwave version and steamer version) step 13

  14. It looks pretty authentic

    Donkey Rolling (microwave version and steamer version) step 14

  15. There is some glutinous rice noodles left, and they are made into balls, which are softer than glutinous rice cakes. Brown sugar and black sesame fillings are added inside

    Donkey Rolling (microwave version and steamer version) step 15