Stir-fried cowpeas with pumpkin
Overview
Simple and easy to make, colorful, nutritious and delicious vegetarian food.
Tags
Ingredients
Steps
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Chop green onions, peppers and garlic.
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Cut the cowpeas into sections and slice the pumpkin.
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Heat the pot, add oil, add onions, garlic and chili peppers and saute until fragrant, then add cowpeas, pumpkin and appropriate amount of purified water and cook over low heat for 15 minutes, add salt and light soy sauce to reduce the juice.
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Remove from pan and plate.
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Nutritious and delicious.