Stewed lotus root with sweet-scented osmanthus and millet seeds

Stewed lotus root with sweet-scented osmanthus and millet seeds

Overview

A very sweet soup, with glutinous lotus roots, millet noodles, and a soup with a hint of sweet-scented osmanthus. Everything is so delicious.

Tags

Ingredients

Steps

  1. Peel the lotus root.

    Stewed lotus root with sweet-scented osmanthus and millet seeds step 1

  2. Cut into thin slices.

    Stewed lotus root with sweet-scented osmanthus and millet seeds step 2

  3. Put it into the pot and add appropriate amount of water.

    Stewed lotus root with sweet-scented osmanthus and millet seeds step 3

  4. Add a little dried osmanthus.

    Stewed lotus root with sweet-scented osmanthus and millet seeds step 4

  5. Add appropriate amount of rock sugar.

    Stewed lotus root with sweet-scented osmanthus and millet seeds step 5

  6. Add cooked millet seeds.

    Stewed lotus root with sweet-scented osmanthus and millet seeds step 6

  7. Bring to a boil over high heat, then simmer over medium-low heat for about 20 minutes, until the lotus root becomes soft and glutinous.

    Stewed lotus root with sweet-scented osmanthus and millet seeds step 7