Recipes tagged "Millet"
9 recipes found
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Grandma’s Zongzi
This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!
Snacks Home cooking -
Fried millet in electric pressure cooker
Another method of frying millet seeds is the most energy-saving. It only needs to be kept under pressure for 15 minutes. There is no need to put water in the pot, but it will not burn the pot. The millet seeds that come out are sweet and waxy, and the capacity for peeling is very good.
Homemade ingredients Millet -
Braised mutton with millet seeds
When winter supplements are needed, mutton stewed with millet seeds can be the first choice. Millet seeds are sweet and warm in nature, and have the effects of nourishing the kidneys, strengthening the spleen, nourishing the stomach, strengthening muscles, activating blood circulation, stopping bleeding, and reducing swelling. Mutton has always been regarded as one of the important foods to supplement in winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and it is suitable for men to eat regularly. I have been taking pictures of this dish for more than a year, but I have always kept it in my computer and forgot to publish it. This time, when I came across it, I had to show it.
Hot dishes Home cooking -
Millet and donkey rolling
I have always thought that Donkey Rolling is the roll version of the glutinous rice cake, haha! When I was a child, it was difficult for people in the north to often eat white glutinous rice and millet (also called big yellow rice) flour cakes, which were shaped into flat slices or small bowls, but some people hawked them. As a kind of whole grain, the texture is not as moist as that of glutinous rice. When you eat it, you will feel a bit spicy in your throat and have a slightly bitter taste. But for me, who likes this kind of sticky snack, this is good, and the whole grain has its own original and simple fragrance. Later, living conditions improved, and glutinous rice was common, but millet rice was less common. Except during the Chinese New Year, you would occasionally meet an old farmer-like person in the countryside selling some of this childhood food. I usually buy some to eat, which is sweet with sugar and rolled with a layer of cooked flour on the outside. I serve three or four, and finish it in one go. This year, I won’t even encounter this occasionally, so I’ll just do it myself. Donkey rolls are usually made from glutinous rice flour. Let’s make it with millet rice today. I wonder how many people like sticky snacks with a tougher texture? It's too soft and waxy and not suitable for a northern girl like me. It's sticky and chewy, and the tough feeling is my favorite. Although it may be difficult to digest, our iron stomach has no problem eating it.
Snacks Beijing snacks -
Soft and glutinous, healthy and nourishing the stomach | Star Yellow Millet Dudu
Everyone knows that yellow millet is healthy and nourishes the stomach. Today I used it to make buns, and the taste is really amazing! When you take one bite, it is soft and glutinous, with a very good texture. It has a slightly sweet feeling and is not sweet at all. You will definitely fall in love with this bun after eating it once!
Baking Afternoon tea -
Vegetable Buns
This vegetable bun is our favorite delicacy. The more summer comes, the more we love it. Of course, we can’t live without it in winter. Buy a handful of vegetable leaves and make a rice bun.
Staple food Home cooking -
Stewed lotus root with sweet-scented osmanthus and millet seeds
A very sweet soup, with glutinous lotus roots, millet noodles, and a soup with a hint of sweet-scented osmanthus. Everything is so delicious.
Soups Soup -
Poria, millet and glutinous rice porridge
Poria, millet, and glutinous rice are used together with porridge. It is very delicious, easy to operate, and has many nutritional and therapeutic effects. Poria cocos, in particular, is very suitable for seasoning the body during this season.
Porridge Home cooking -
Millet Fried Rice
Usually it's egg fried rice, and the rice is rice. This time, we continue to subvert tradition and have scrambled eggs with rice
Staple food Home cooking