Steamed crayfish

Overview

It’s the season to eat crayfish again. Crayfish are rich in protein and the meat is soft and easy to digest. The main method is to braise it in oil, but it is too greasy and has a strong taste, so it is not suitable for the elderly and children. Steamed shrimp has a light taste, and you can make a sauce dish according to your own taste. It is suitable for all ages.

Tags

• hot dishes
• chinese banquet
• summer recipes
• lunch
• students
• crayfish
• ginger

Ingredients

Steps

1. 1 Wash the shrimps, brush the shrimp shells, and devein the shrimps

   

2. 2 Peel the ginger and cut into strips

   

3. 3 Place the shredded ginger on the bottom, arrange the crayfish, and steam them

   

4. 4 Steam it and put it on a plate for the children to eat, so there is no need to make a sauce dish, you can make a sauce dish according to your own taste.