[Guangdong] Horseshoe Loquat Tremella Soup

Overview

The horse's hooves were covered in mud and lay gray in the corner, almost completely forgotten. I suddenly remembered and quickly took it out. The horseshoe is too cold to eat raw, so just make a white fungus soup and bring the loquat that has always been uninteresting, or put the loquat on the horseshoe, so that these two guys who are always forgotten can support each other and move towards a new life. . . Moisturizing and nourishing. . .

Tags

• soup
• home cooking
• horseshoe
• loquat
• rock sugar
• tremella
• water

Ingredients

Steps

1. 1 Ingredients: 4 water chestnuts, 5 loquats, 5 grams of white fungus, appropriate amount of water, appropriate amount of rock sugar

   

2. 2 Soak the Tremella fungus in water and wash it off.

   

3. 3 Wash and peel the water chestnuts.

   

4. 4 Put the water chestnuts and white fungus into the stew pot and add rock sugar.

   

5. 5 Put it into the electric stew pot,

   

6. 6 Simmer over low heat for about 2 hours.

   

7. 7 Until the white fungus becomes soft and rotten,

   

8. 8 Peel and core the loquat,

   

9. 9 Put into the stew pot and simmer for about 30 minutes.

   

10. 10 Turn off the heat,

    

11. 11 Remove from the pan and serve hot.