Tomato and egg noodles (nutritious and delicious quick meal)
Overview
Tomato and egg noodles (nutritious and delicious fast food), my husband's favorite. It is nutritious, delicious and light. It is suitable for breakfast for office workers, women who are losing weight and children.
Tags
Ingredients
Steps
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Beat the eggs, chop the green onions, and dice the tomatoes and set aside.
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Boil water in another pot to cook the noodles.
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Add oil to the pan and scramble the eggs first.
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After the eggs are formed, add the chopped green onion and stir-fry for a few times. Add the tomatoes (be sure to sprinkle salt on the tomatoes so that the juice will come out well and the eggs will not be coated with salt, making the saltiness uneven)
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Stir-fry the tomatoes to release their juice, add water to boil and cook for one minute to add flavor. (Be careful not to add too much water)
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After the noodles are cooked, put them into a bowl and pour tomato and egg juice over them.
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Come and taste the delicious food,