Bacon Herb Potato Wedges
Overview
In my impression, there seems to be no girl who doesn't love potatoes, and they can eat them in various ways without getting tired of them. Me too, it seems that the French fries in KFC become tasteless after eating too much. Although the fries tasted good the day before yesterday, they still felt too ordinary, so I started to pour them again. Isn't this a new way to eat them? Bacon and vanilla potato wedges - potato wedges soaked in the flavor of chili and black pepper. They taste salty and burnt, and you can't stop eating them. If you don’t believe it, then try it
Tags
Ingredients
Steps
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Prepare all the required materials. Don’t make the potatoes too big, just the right size. Choose potatoes with intact skin
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Next, cut the ingredients, wash and chop the French incense into fine pieces, not too finely chopped
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Cut the bacon into thin, even strips
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Peel the onion and cut into small pieces and set aside
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Wash the peppers, chop into small pieces and remove the seeds
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Wash the potatoes thoroughly, drain the water, cut into eight pieces with the skin on and set aside
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Add oil to the pot and cook over medium heat to 50% heat
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Add the cut potato wedges and use long chopsticks to flip them in the middle to avoid burning
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Fry until golden brown and cooked, remove the potato wedges and drain the oil and set aside
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Leave a little oil in the pot, add chopped onions and bacon and stir-fry until fragrant
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Add the drained potato wedges and stir-fry evenly
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Add salt, black pepper, and chili pepper and mix well
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Finally, sprinkle with chopped French fragrant spices, and the delicious potato wedges are ready
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Mr. Lou was washing dishes nearby and when he saw the cooked corner, he couldn’t help but say it looks delicious haha
