Yogurt DIY

Overview

Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, the fermentation process can also produce a variety of vitamins necessary for human nutrition. DIY yogurt is actually a simple fermentation process, and you can use a constant temperature environment such as a yogurt machine or a rice cooker.

Tags

• drinks
• white sugar
• bifid factor
• milk

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 1000ml pure milk, 1g bifidus factor Seasoning: white sugar

   

2. 2 First, scald the utensils with boiling water for 2 minutes to sterilize them.

   

3. 3 Add sugar. You can also leave it alone. Add an appropriate amount of sugar to make the yogurt taste softer. Add pure milk. Mix well.

   

4. 4 You can also heat it slightly, mainly to dissolve the sugar.

   

5. 5 After cooling, add bifid factor. Stir thoroughly again.

   

6. 6 Cover with sterilized lid. Place in yogurt maker.

   

7. 7 Close the lid of the yogurt maker. Turn on the power and set the time to 10 hours.

   

8. 8 After 8 hours, the yogurt is ready and placed in the refrigerator.

   

9. 9 The refrigerated yogurt is smooth, tender and tastes great!