Lamb tail, bamboo shoots, pumpkin and pork ribs soup

Lamb tail, bamboo shoots, pumpkin and pork ribs soup

Overview

How to cook Lamb tail, bamboo shoots, pumpkin and pork ribs soup at home

Tags

Ingredients

Steps

  1. Ingredients: Pugua.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 1

  2. Lamb tail bamboo shoots.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 2

  3. Ribs.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 3

  4. Peel the pumpkin, rinse with water, cut into pieces and set aside.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 4

  5. Cut the lamb tail bamboo shoots into sections and set aside.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 5

  6. Clean the ribs and chop into pieces.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 6

  7. Put it into a pot of water and blanch it and take it out.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 7

  8. Then, put the blanched ribs into the pressure cooker, pour in water, and add some cooking wine.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 8

  9. Cover and cook for 10 minutes, then turn off the heat.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 9

  10. Simmer until there is no air and then open the lid.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 10

  11. Then, add the pumpkin and mutton tail bamboo shoots and cook over high heat until the pumpkin is tender and tender.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 11

  12. Then, add some salt and chicken essence to taste.

    Lamb tail, bamboo shoots, pumpkin and pork ribs soup step 12