Stir-fried scallops with diced cucumbers

Overview

This stir-fried scallops with diced cucumbers is simple and easy to make, no ingredients are needed, just enjoy the delicious taste of seafood! The vegetable soup is extremely delicious, and it’s a good choice to go with rice!

Tags

• hot dishes
• summer recipes
• cooking wine
• cucumber
• light soy sauce
• very delicious
• yao zhu
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the diced scallops and cut them in half with a knife to make the diced scallops smaller and more flavorful. Add cooking wine, light soy sauce and pepper and marinate for a while

   

2. 2 Wash cucumbers and set aside

   

3. 3 Dice cucumber

   

4. 4 Heat a pot over medium heat, add oil, heat the oil to 60-70% heat, add scallops and diced scallops and stir-fry

   

5. 5 Add cooking wine, lightly stir-fry with light soy sauce

   

6. 6 Add diced cucumber, very fresh flavor, sesame oil and stir-fry evenly