Bread machine version of ginger brown sugar toast

Overview

This is a bread suitable for women. Ginger brown sugar can dispel cold and warm the stomach, regulate qi and activate blood circulation. Adding the two to the bread will give it a spicy taste of ginger. A bread with a very special taste, worth trying.

Tags

• baking
• children
• old man
• afternoon tea
• bread flour
• brown sugar
• butter
• egg
• high sugar tolerant yeast
• jiang rong
• salt
• water

Ingredients

Steps

1. 1 Use a grinder to grind the ginger.

   

2. 2 Add water and eggs to bread pan.

   

3. 3 Add brown sugar and salt, and add ginger paste.

   

4. 4 Add bread flour.

   

5. 5 Place the bread bucket into the Dongling 4706W bread machine. Open the Alibaba Smart APP on your phone, connect to your phone, and choose normal kneading for 10 minutes.

   

6. 6 Stop kneading the dough after 2 minutes. Let the dough rest in the bread machine for 30 minutes.

   

7. 7 Add butter and yeast and knead the dough for 40 minutes.

   

8. 8 The mixed dough can pull out the glove film.

   

9. 9 Select fermentation function, time 45 minutes.

   

10. 10 Fermented dough.

    

11. 11 Remove the dough and deflate, divide into two parts, roll into balls, cover with plastic wrap and let rest for 15 minutes.

    

12. 12 Roll the dough into an oval shape and roll it up from top to bottom, twice in total.

    

13. 13 Roll it up and put it in a bread bucket.

    

14. 14 Select fermentation function, 1 hour.

    

15. 15 Fermented bread dough.

    

16. 16 Select the baking program and the time is 35 minutes.

    

17. 17 When baking is complete, put on oven mitts and lift the bread out of the bucket. Immediately pour the bread out of the bucket and place on a rack to cool.