Peanut Sauce Chicken Breast—Southeast Asian Style

Overview

Everyone who wants to lose weight and everyone who wants to keep fit is trying and challenging countless ways to cook chicken breast. You can try this dish. It has a Southeast Asian flavor, a little salty and a little sweet, which is a bit strange, but if you like peanut butter, you will definitely like this dish.

Tags

• quick dishes
• southeast asia
• chicken breast
• coriander
• cowpea
• peanut kernels
• peanut butter

Ingredients

Steps

1. 1 Cut the chicken breast into cubes and the cowpeas into cubes.

   

2. 2 Cut the chicken breast into cubes and marinate it with salt, cooking wine, soy sauce, pepper, and starch.

   

3. 3 First fry the chicken breast. When the chicken breast is almost cooked, add the cowpeas and stir-fry.

   

4. 4 Dilute two spoons of peanut butter with 100 ml of water, put it into the pot, and stir fry together with the chicken. Be careful not to take too long, because peanut butter is easy to stick to the pot.

   

5. 5 You can sprinkle peanuts and coriander when serving.