Sweet and sour purple cabbage

Overview

How to cook Sweet and sour purple cabbage at home

Tags

• vegetarian dishes
• cucumber
• enoki mushroom
• fresh beef dew
• lemon
• olive oil
• sugar
• umeboshi
• vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare half a purple cabbage, cut into shreds and set aside, cucumber, cut into strips and set aside

   

2. 2 Boil the enoki mushrooms in water, marinate the cucumber shreds with a little salt, soak the purple cabbage shreds in warm salt water for about 10 minutes, drain and mix well and set aside. Use sugar, fresh beetroot and vinegar to make the sauce

   

3. 3 Put the three shreds on a plate and add the prepared juice. If there are prunes, add some prunes and add lemon slices.