Recipes tagged "Fresh Beef Dew"

23 recipes found

Cured Meat Claypot Rice

Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.

Staple food Cantonese cuisine
Braised shrimp

Shrimp has high nutritional value and is rich in minerals. It is my little master’s favorite.

Hot dishes Home cooking
Braised rice with chicken and beans

Learn how to cook Braised rice with chicken and beans with Staple food and Home cooking.

Staple food Home cooking
Minced garlic pork liver soup

Pork liver is one of the best ingredients for nourishing blood and nourishing the skin. But I haven’t liked pork liver since I was a child, but this pork liver soup my mother taught me to make is particularly delicious. Not fishy or greasy, with a light sauce flavor and garlic flavor. It tastes really good!

Soups Home cooking
Pork liver is easy to eat

Learn how to cook Pork liver is easy to eat with Cold dishes and Home cooking.

Cold dishes Home cooking
Simple and brilliant---stir-fried enoki mushrooms

Cold salad is an indispensable dish on the Chinese table, whether it is during festivals or entertaining friends and family. As a home chef, you should always prepare two special dishes for emergencies. This dish of Stir-fried Enoki Mushrooms is simple to make and takes less time, but the taste will win you praise~~~

Hot dishes Home cooking
【Nair】Winter warm-up, beauty and slimming stew----Chinese cabbage in one pot

First time posting, so nervous! Today I made Chinese cabbage, which most northerners eat in winter! Chinese cabbage is very nutritious and eating it regularly is good for your body! Cornmeal pot stickers are whole grains and contain a lot of dietary fiber, which is good for the intestinal digestive system! A simple dish that can also help you lose weight. It is also very convenient and simple to make! If you are cooking a meal, please share, give, and support!

Vegetarian dishes Chinese cabbage
Cool summer sesame paste cold noodles

I like the taste of sesame sauce the most, and I also love noodles the most, so when summer comes, cold sesame sauce noodles are what I often make. All vegetables are grown in our own small vegetable garden, healthy and fresh.

Staple food Noodles
Dried coriander mixed with peanuts

Stinky dry mixed with peanuts (or fragrant dry) is a local specialty here; it is also a family dish that we have eaten for decades; it was also one of my father’s favorite dishes when he was alive; as children at the time, we liked its sweet and sour taste and the aroma of peanuts. Later, when we had a small family, I didn’t expect that both father and son also loved to eat it, so every time my family made this dish, he and his father would compete to eat it; it felt like the saying was fulfilled: It’s not that one family does not belong to the same family~~~

Cold dishes Home cooking
Thai Tom Yum Soup

Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine.

Soups Bone broth
Chicken breast mixed with dried vegetables and rice noodles

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle

Snacks Pregnant women
Delicious egg custard

Learn how to cook Delicious egg custard with Soup and Egg.

Soup Egg
Grilled Chicken Wings with Tomato Sauce

I haven’t eaten chicken wings for a long time, and my kids are clamoring for grilled wings, so I made some homemade barbecue sauce to make grilled wings. Because tomato sauce is added to it, it tastes very special, with a slight sweet and sour taste, which is very appetizing. My kids ate a lot~~~

Hot dishes Home cooking
The first step is to make large boiled dry shredded noodles. It can be so delicious without stock!

Learn how to cook The first step is to make large boiled dry shredded noodles. It can be so delicious without stock! with Hot dishes and Dry silk.

Hot dishes Dry silk
Stir-fried fresh vegetables and dried beans

Entering winter, there is a little less green on the dining table. That day, I saw snow peas in the vegetable market and immediately thought of stir-frying them to add a touch of green to the dinner table.

Hot dishes Dried white beans
Tom Yum Soup

Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. During the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. !

Soups Clam meat
Pan-fried buns with fresh meat

My husband and I love eating pan-fried buns! I remember that before I had a baby, I didn’t know anything about cooking, so we ate at work, at my parents’ place, and at restaurants and snack bars. The most frequented snack bar was the fried bun shop downstairs. A bowl of rice porridge or spicy soup and a few freshly cooked pan-fried buns are enough to complete the meal... Last year, after I started to buy small appliances such as a bread machine and oven, I searched and searched to learn how to make various delicacies for my daughter's diet. From the beginning of stir-frying and roasting meat, to later steaming steamed buns, making buns, and baking cakes... I learned step by step... This pan-fried bun I just stole from my master... I watched the masters step by step in the steamed stuffed bun shop, and then I copied it when I got home... Haha... It looks like it's OK!

Staple food Home cooking
Sweet and sour purple cabbage

Learn how to cook Sweet and sour purple cabbage with Vegetarian dishes and Cucumber.

Vegetarian dishes Cucumber
Stir-fried bean sprouts with leeks

Spring leeks are the freshest and most delicious.

Hot dishes Home cooking
Curry rice

Learn how to cook Curry rice with Staple food and Dried bean paste.

Staple food Dried bean paste
Pu Cai Dumplings

Tip of the Tongue 2 mentioned Huai'an Pu Cai and Pu Cai dumplings when playing Huaiyang cuisine. Today, my mother bought me a lot of fresh cattails. I used a small part of the cypress at noon. If the rest is kept for a long time, it will become dry, yellow, old and unpalatable. So in the afternoon I quickly sorted out the remaining cattail sprouts and made dumplings to try. To be honest, this was the first time I had eaten dumplings stuffed with cattail sprouts, and it was also the first time I had made them. After the cooked dumplings were put on the plate, I couldn't wait to pick one up and take a bite. The soup in the dumplings immediately filled your mouth! After chewing, the crispy and tender taste of the pudding is still intact. Fragrant and refreshing, salty and not greasy. Absolutely stunning deliciousness!

Staple food Pasta
Sauerkraut and Beancurd Chicken

This is a dish I learned on the site. I thought it was very good, so I tried it myself. It was really good.

Hot dishes Chaotian pepper
Cold noodles

Learn how to cook Cold noodles with Staple food and Korean food.

Staple food Korean food