Two-color fresh fruit stewed eggs

Overview

Spring sleepiness is nothing, I am more afraid of crazy acne. So I decided to nourish myself internally and externally. Yoga is a good choice to relax the body after being stuck in an office chair for a day, and to perspire and detoxify. After exercising, I go home and make a simple fruit dessert to reward myself. The fruits I choose are all powerful tools for beauty and detoxification.

Tags

• staple food
• home cooking
• baiwei guo
• fresh orange
• honey
• kiwi
• raw eggs
• cherry tomatoes
• milk

Ingredients

Steps

1. 1 Wash and cut the fruit, take out the pulp and set aside. Wash the fresh oranges and cut them in half. Use a spoon to take out the orange flesh. Put it in a bowl and squeeze it with a spoon to squeeze out the orange juice. Use a sieve to filter out the orange juice and set aside.

   

2. 2 Put the orange juice, honey and milk into the outer pot of the electric pot, add a small amount of water, heat and set aside. Separate the egg whites and yolks, pour them into a bowl of orange juice and milk, beat well, and pour into the hollowed out orange peel.

   

3. 3 Place the steaming plate in the outer pot of the electric pot, place the prepared orange peel bowl on the plate and move it into the electric pot. Add a cup of water to the outer pot and steam for fifteen minutes. After taking it out of the pot, pour the juice from the Baiwei fruit, put a piece of kiwi fruit, half a cherry tomato, and cucumber slices on the plate.