Chinese toon custard

Overview

Toon, also known as Toona bud, Xiangzhuantou, Big red toon tree, Chongtian, etc., is native to China and is distributed in a wide range of areas north and south of the Yangtze River. Chinese people have long been accustomed to eating toona, and it has been spread all over the north and south of the Yangtze River since the Han Dynasty. Chunya is rich in nutrients, containing calcium, phosphorus, potassium, sodium and other ingredients, and has therapeutic effects. It is mainly used to treat exogenous wind-cold, rheumatic arthralgia, stomachache, dysentery, etc. Now is the season when toon is on the market. Toon mixed with tofu and toon scrambled eggs are all delicacies on the table. Steamed egg custard with Chinese toon is also good, healthy, nutritious and delicious——

Tags

• soup
• home cooking
• spring recipes
• clear water
• egg
• toona buds
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients.

   

2. 2 Wash the toona buds and blanch them in a pot to remove oxalic acid.

   

3. 3 Just blanch it for a while and take it out as soon as the toon leaves turn green.

   

4. 4 Let cool slightly and cut off the roots.

   

5. 5 Chop finely.

   

6. 6 Crack two raw eggs into a bowl.

   

7. 7 Add appropriate amount of water and salt.

   

8. 8 Stir evenly with chopsticks.

   

9. 9 Sieve it once.

   

10. 10 Add the toon powder.

    

11. 11 Place in a steamer and steam over high heat for 8 to 10 minutes.

    

12. 12 Then add a few drops of soy sauce and sesame oil according to your own taste.

    

13. 13 It’s ready to eat——