Family version of pancake fruit

Family version of pancake fruit

Overview

One of my favorite snacks and perfect for breakfast.

Tags

Ingredients

Steps

  1. Mix the corn flour and high-gluten flour, add an appropriate amount of water, and stir evenly, about 7 tablespoons

    Family version of pancake fruit step 1

  2. Heat the pan slightly, brush it with a little oil, pour the batter into the pan, and scrape it evenly with a spatula

    Family version of pancake fruit step 2

  3. When the batter is solidified, beat in an egg

    Family version of pancake fruit step 3

  4. Smooth out the egg liquid

    Family version of pancake fruit step 4

  5. Fry until both sides are golden brown and the middle of the cake is puffed up

    Family version of pancake fruit step 5

  6. Brush the side without egg wash with sauce. Mix bean paste and sweet noodle paste 1:1. Of course you can apply your favorite sauce. The Thai sweet and spicy sauce I used tastes good too

    Family version of pancake fruit step 6

  7. Add your favorite ingredients, such as fried dough sticks, intestines, etc., and sprinkle with chopped green onion and coriander. I squeezed in some more ketchup.

    Family version of pancake fruit step 7