Stir-fried diced ham with corn kernels

Overview

This stir-fried diced ham with corn kernels is a modified version of Jinsha corn kernels. Because my baby loves to eat these two things, I complied with her request and mixed the two and stir-fried them together with my own homemade salted eggs. The taste is absolutely great. The only drawback is: the corn requires oil. Whether fried and ham sausages are hygienic, these little worries make me feel that no matter how delicious they are, I still can’t feed them to my children often, just once in a while, because this dish is absolutely beautiful and delicious, which makes the babies’ tastes improve, their eyes light up, and the applause rings, hehe...

Tags

• hot dishes
• flour
• ham sausage
• peanut oil
• salted egg
• tender corn kernels
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the green pepper and ham sausage into small cubes

   

3. 3 Cook the corn kernels in the pot

   

4. 4 The salted eggs are cooked in advance, the egg whites are cut into small cubes, and the egg yolks are crushed

   

5. 5 Remove the excess water from the cooked corn kernels, add an appropriate amount of flour and coat evenly

   

6. 6 Put an appropriate amount of peanut oil in the pot, fry the corn kernels until the flour on the surface turns slightly yellow, take it out of the pot and set aside

   

7. 7 Leave some oil in the pot, add green pepper and stir-fry, add appropriate amount of salt and stir-fry evenly

   

8. 8 Add diced ham and egg white, stir-fry evenly, and set aside

   

9. 9 Put a little oil in the pot, add the egg yolk and stir-fry

   

10. 10 Pour in all the fried ingredients and stir-fry evenly

    

11. 11 Add salt according to the saltiness of the salted eggs, and take them out of the pan