High imitation version of pita bread (pocket bread)

Overview

Why is it called a high imitation version? Because I use ordinary flour, a pure Chinese recipe and eating method, and adopt the pita bread method. I don’t know if it should be called pita bread, it seems a bit like a copycat. In fact, my husband calls it pita bread with vegetables, but the pan is not easy to use and is baked in the oven.

Tags

• pasta
• paita
• all-purpose flour
• oil
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Knead all ingredients into dough

   

2. 2 Ferment until doubled

   

3. 3 Take out the dough, divide it into six parts, deflate the dough, and knead it for a while. Cover with plastic wrap and let rest for 15 minutes. At this time, brush the baking sheet with an appropriate amount of vegetable oil and put it in the oven. Start preheating at 230 degrees with upper and lower heat

   

4. 4 Roll the kneaded dough into a round shape with a rolling pin, take out the baking sheet, put the cake base on it, and put it into the preheated oven

   

5. 5 After about two or three minutes, the dough will magically puff up

   

6. 6 All three cakes have puffed up. After puffing up, bake for about a minute to get some color on the surface

   

7. 7 Put on your favorite dishes and enjoy