【Shandong】Shepherd's purse fried box
Overview
The shepherd's purse I dug in the spring has been frozen in the refrigerator. Now I take it out and defrost it and package it in a box, and it tastes great.
Tags
Ingredients
Steps
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Add flour to water and knead into dough. Let it rest for a while.
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Cut the pork into cubes and marinate with soy sauce for a while.
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Pick and chop the leeks.
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Thaw shepherd's purse and soak in water for a while.
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Take out the shepherd's purse, squeeze out the water and chop into small pieces.
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Put the leeks, shepherd's purse, and diced meat into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence, and mix thoroughly to form a dumpling filling.
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After the dough has risen, knead it evenly, roll it into long strips, and cut it into pieces.
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Roll the dough into cakes.
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Take one pie and put the filling in it, cover it with the other pie and pinch the edges together.
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Pinch the lace.
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Pour oil into a non-stick pan and heat it, then put the box in and fry over low heat.
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Fry until both sides are golden brown.
