Golden fried shrimp

Overview

The golden fried shrimp symbolizes the autumn harvest! And the Mid-Autumn Festival is coming soon, how can a feast be complete without shrimps! This fried shrimp recipe is easy to learn and delicious, so hurry up and learn it and show it off to your family!

Tags

• hot dishes
• common dishes
• banquet dishes
• garlic cloves
• golden bread crumbs
• prawns

Ingredients

Steps

1. 1 Wash the fresh shrimps and cut off the sand lines, add a little cooking wine and salt and marinate for a quarter of an hour

   

2. 2 Prepare golden bread crumbs

   

3. 3 Garlic cloves minced

   

4. 4 After the marinated shrimp, pour out the marinated water and add a spoonful of starch and mix well

   

5. 5 Open the oil pan, add more oil

   

6. 6 Pour in the shrimp

   

7. 7 Fry until it changes color and remove

   

8. 8 When the oil temperature reaches 80-90% hot again, add the shrimps again

   

9. 9 Fry until crispy on the surface, remove and drain

   

10. 10 Pour off excess oil

    

11. 11 Leave an appropriate amount of oil in the pot, add minced garlic and stir-fry until fragrant

    

12. 12 Pour in the prepared bread crumbs and fry slowly over low heat until golden brown

    

13. 13 Then pour in the fried shrimp

    

14. 14 Add a little sugar and salt and stir-fry evenly

    

15. 15 Get out of the pot! The fragrant golden fried shrimp is ready

    

16. 16 Finished product pictures