Scrambled eggs with shrimp, beans and beans
Overview
How to cook Scrambled eggs with shrimp, beans and beans at home
Tags
Ingredients
Steps
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Use a knife to slit the shrimp from the back and remove the shrimp lines.
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Process the shrimps, add salt, cooking wine and egg white, mix well and marinate for 10 minutes.
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Wash the sweet beans and cut them diagonally.
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Add some salt to the boiling water, blanch the sweet beans for 2 minutes, remove and let cool.
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Beat the duck eggs with salt, cooking wine and a little water.
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Add oil to the pot, fry the shrimp balls until they change color, and serve.
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Heat oil in a pan, pour in egg liquid and fry until solidified.
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Add the beans and stir-fry.
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Add the fried shrimp balls and stir well.
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Finished product.