Homemade tofu curd

Overview

It’s not difficult if you know how to do it

Tags

• staple food
• internal fat
• soybeans
• water

Ingredients

Steps

1. 1 Soak the soybeans overnight (winter).

2. 2 Pour the soaked soybeans into a wall breaker and beat for one minute to make soy milk.

3. 3 Pour the soy milk into a cloth bag and filter.

4. 4 Bring to a boil over low heat and remove foam. Boil for five minutes.

5. 5 Cool the soy milk to 90 degrees and pour it into a container with a pack of fat in it in advance. Don't move the container at this time, it will solidify in 20 minutes.

6. 6 Northerners eat salty food, while southerners eat sweet food.