Stir-fried Chicken with Cashew Nuts

Overview

Stir-fried diced chicken with cashew nuts is also a nut-cooked dish that is full of color, flavor and flavor. It is a perfect combination of unsaturated fatty acids from nuts and animal protein. Chicken has low fat content, so you won’t be afraid of gaining weight.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• chicken breast
• cooking wine
• cornstarch
• salad oil
• cashew nuts
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, add cornstarch and cooking wine, mix well, and marinate for 5 minutes to remove the fishy smell.

   

2. 2 Arrange the cashews on a plate and cut the celery into diagonal slices and set aside.

   

3. 3 Heat a pan, add oil, put the marinated chicken in the pan and stir-fry.

   

4. 4 Stir-fry the diced chicken until it turns white and changes color, add salt.

   

5. 5 Add cashews and celery to the pan and stir-fry until they change color.

   

6. 6 Remove from pan and plate.