Sweet and sour pineapple spareribs

Overview

The golden pineapple comes to your nostrils with an alluring fragrance. It can be eaten as fruit or eaten as a dish. It has a beautiful sour and sweet encounter with the pork ribs. What a unique flavor! Senior foodies, take action and enjoy the delicious food to the end!

Tags

• hot dishes
• cooking wine
• light soy sauce
• ribs
• white sugar
• white vinegar
• pineapple
• salt

Ingredients

Steps

1. 1 Wash fresh ribs.

2. 2 A large collection of condiments.

3. 3 Blanch the ribs in boiling water for about two minutes. Wash and drain.

4. 4 Do not put oil in the pot, stir-fry the pork ribs until they are dry.

5. 5 Pour in appropriate amount of oil and stir-fry over high heat.

6. 6 Fry until golden brown, scoop out excess oil.

7. 7 Pour in boiling water until it covers the pork ribs noodles.

8. 8 Add white sugar and white vinegar (if you are not sure, you can use a spoon to test whether the sweetness and sourness suits your taste) and light soy sauce cooking wine

9. 9 Cover and simmer for an hour. Turn once during this period.

10. 10 When the heat begins to reduce, add the pineapple and stir-fry for a few times, then turn off the heat.

11. 11 Plate.