Fried sauce

Overview

Fried sauce and flour are standard.

Prepare ingredients.
Wash the pork belly and cut into mince.
Place the chopped minced meat on a plate.
Clean the green onions and ginger and cut into minced ginger and chopped green onions.
Take a small bowl and add 120 grams of fried bean paste and 80 grams of bean paste into it.
Thin to a medium-thick sauce.
Pour oil into the pot and sauté the chopped green onions and ginger until fragrant.
Then pour the minced meat in and add a spoonful of cooking wine and stir-fry evenly.
Fry until the minced meat turns white.
Pour in the sauce and sauté over low heat for about 5 minutes.
When the fried sauce is done, turn off the heat.
Finished product picture.
The fried sauce goes with the bowl of noodles, so fragrant.