Pan-fried porcini mushrooms

Overview

Porcini mushrooms are produced in Yunnan and are super delicious.

Wash the porcini mushrooms, remove the stems, and slice them into pieces for later use.
Pour an appropriate amount of olive oil into the frying pan and add the sliced mushrooms to fry.
Fry on both sides until it changes color.
Pair it with light soy sauce and you're ready to eat. There is only the delicious taste of porcini between the teeth.