Ham and Cheese Bread Cups

Overview

I have been married for 6 years, and I only found out yesterday that my husband dislikes shredded coconut. Of course, he didn't eat yesterday's bread cup. After trying it yesterday, I found that the bread is very soft, delicious and has less sugar! Without stopping, I quickly wrote down the recipe. Today’s salty flavor, babies love it, and so do daddies

Tags

• baking
• bread
• butter
• cheese
• egg a
• egg b
• ham
• high gluten flour
• sugar
• warm milk
• yeast
• black sesame
• chopped green onion

Ingredients

Steps

1. 1 Prepare warm milk

   

2. 2 Add egg A, yeast and sugar

   

3. 3 Mix well

   

4. 4 Put the flour into the bread machine and add the mixed liquid

   

5. 5 Select fermentation program, one and a half hours. Then sit back and relax

   

6. 6 When you open it, it’s already like this!

   

7. 7 Click on the mixing program, 15 minutes, add butter!

   

8. 8 After stirring, the bucket is clean

   

9. 9 Prepare fillings

   

10. 10 Grease the cake pan

    

11. 11 Let the dough rest for a while, take it out and divide it into 12 portions

    

12. 12 Smooth it out and put in the ingredients

    

13. 13 Roll it up and stuff it into a cup without looking good

    

14. 14 You can cut slits on top

    

15. 15 Sprinkle some cheese, beat the egg B and brush on the surface. Preheat the oven. Heat up and down, 200 degrees, bake for 20 minutes

    

16. 16 Came out

    

17. 17 Family portrait

    

18. 18 Little BB

    

19. 19 Break it into pieces and it will be soft and fragrant

    

20. 20 Really worth trying! Delicious