Cherry Jam

Overview

How to cook Cherry Jam at home

Cherry 1000g.
Put a little salt in the water, soak the cherries for 10 minutes, and clean them.

$Cherry Jam step 2$
Remove the stems of the cherries and use a square-headed chopstick to push them out from one side. The cherry pit will pop out.
Remove all cherry pits in turn.
Put the cherries in the pot, add an appropriate amount of rock sugar, a small amount of water, bring to a boil over high heat, then simmer over low heat.
Sterilize the glass container with boiling water and drain it.
The cherry jam should be stirred constantly during the cooking process to avoid sticking to the pan. Cook until the jam is thick, squeeze in the lemon juice, and cook for a while.
Put the jam into a sterilized bottle while it's hot, cover it and turn the bottle upside down, let it cool and store it in the refrigerator.
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