Boiled radish with wild cooked mushroom powder

Overview

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. I used it to cook radish soup today, but it tasted more fragrant than the pork ribs. White radish can promote digestion and strengthen the spleen and qi.

Tags

• soups
• home cooking
• chives
• oil
• scallions
• white radish
• wild mushroom cooked mushroom powder
• salt

Ingredients

Steps

1. 1 Peel and wash the white radish and cut into small pieces with a hob. Cut green onions into small sections.

   

2. 2 Chop the scallions into chopped green onions and set aside.

   

3. 3 Heat the oil in the wok and add the green onions to the wok.

   

4. 4 Add the radish cubes and stir-fry a few times.

   

5. 5 Pour in some hot water and bring to a boil, then cook the radish over medium-low heat.

   

6. 6 After the radish is cooked, add an appropriate amount of salt and half a spoonful of cooked wild mushroom powder and cook for one minute and then turn off the heat.

   

7. 7 Scoop the cooked radish into a soup bowl, sprinkle with some chopped green onion and serve.