Cold Ham and Mustard Shreds

Overview

How to cook Cold Ham and Mustard Shreds at home

Tags

• private kitchen
• chili juice
• ham
• hot pepper
• light soy sauce
• mustard shreds
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the pickled mustard, soaked until soft and washed, one ham and two peppers.

   

2. 2 Dice the ham and chop the pepper.

   

3. 3 Put the chopped ingredients into a bowl,

   

4. 4 Sprinkle with salt,

   

5. 5 Pour in vinegar,

   

6. 6 Drizzle with sesame oil,

   

7. 7 Pour on the chili sauce,

   

8. 8 Top with light soy sauce,

   

9. 9 Mix well and let it sit for ten minutes to infuse the flavor,

   

10. 10 Mixed ham and mustard shreds.